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YEREVAN, JULY 17, ARMENPRESS. Armenia culinary traditions were presented in Sardarapat. "Udul" Dolma Festival, held for the fourth time in a row, this year also did not leave indifferent the national cuisine lovers. They had the opportunity to taste more than 70 kinds of dolma, which differed in their components, taste and smell. Alongside with dolma gourmets, the jury held its own degustation and had to determine this year’s best flavor, appearance and idea.
The jury was composed of Head ofJavakhk CompatriotUnion, Shirak Torosyan, Honored Artist of the Republic of Armenia Leyla Saribekyan, People’s Artist of the Republic of Armenia Arsen Grigoryan, composer, freedom fighter David Amalyan, "Ararat 73" veteran footballer Arkady Andreasyan and others. "With this festival we show that we are the master of this dish. I have to note another circumstance, the selected vegetables, the spices are from Armenian Highland, the use of which is also appreciated. I thank the organizers, since it is really a great job to preserve the national traditions and to develop them," in a conversation with "Armenpress" told Leyla Saribekyan.